Food!! - Budapest style

This is the pork knuckle I had after going to the movies with all my cousins.
These are pastries (I can't think of another word to describe them) which are rolled into cylinders and then cooked over coals. They are covered with sugar and cinnamoin and eaten very warm. They taste amazingly good, but too many will rot your teeth!
A mega schnitzel for me. It also served as breakfast for the following two days.
These sauages were cookingin the Christmas market. They were very tasty and looked great.